Jul 17 2026
Restaurants›Midwood Smokehouse›Sc Hash (sc Only) Recipe

Sc Hash (sc Only) Recipe

Inspired by Midwood Smokehouse
Time30m
Serves4

Make Sc Hash (sc Only) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Peel and dice the sweet potatoes into small cubes. Chop the red bell pepper and green onions.

  2. 2

    Cook the Chorizo

    In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

  3. 3

    Cook the Sweet Potatoes

    In the same skillet, add the diced sweet potatoes. Season with salt, black pepper, paprika, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.

  4. 4

    Combine Ingredients

    Add the cooked chorizo, red bell pepper, and green onions to the skillet with the sweet potatoes. Stir to combine and cook for an additional 5 minutes until everything is heated through.

  5. 5

    Serve

    Remove from heat, garnish with cilantro if desired, and serve hot.

More from Midwood Smokehouse