Pulled Pork Recipe

Pulled Pork Preparation

1. 1

   Prepare the Pork

   Rub the pork shoulder with salt, black pepper, smoked paprika, and brown sugar. Place it in a slow cooker.

2. 2

   Add the Sauce

   In a bowl, mix together the barbecue sauce, cider vinegar, minced garlic, and chopped onion. Pour this mixture over the pork.

3. 3

   Cook the Pork

   Cover the slow cooker and cook on low for 8 hours or until the pork is tender and shreds easily.

4. 4

   Shred the Pork

   Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix it back with the sauce in the slow cooker.