Pork Ribs Recipe
Make Pork Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Method
Cooking Instructions
- 1
Prepare the Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub.
- 2
Season the Ribs
Pat the pork ribs dry with paper towels. Rub the dry mixture generously over both sides of the ribs. Let them marinate for at least 30 minutes or up to overnight in the refrigerator.
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, until tender.
- 5
Add Sauce and Finish
Remove the ribs from the oven and discard the top layer of foil. Brush the ribs with apple cider vinegar and then barbecue sauce. Return to the oven uncovered and bake for an additional 30 minutes.
- 6
Serve
Once done, let the ribs rest for 10 minutes. Slice and serve with additional barbecue sauce on the side.
