Pecan Pie Recipe
Homemade pecan pie served with whipped cream.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2
Mix the Filling
In a large bowl, combine corn syrup, brown sugar, eggs, vanilla extract, and salt. Whisk until well blended.
- 3
Add the Pecans
Stir in the chopped pecans into the filling mixture.
- 4
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the crust is golden brown. Let it cool for at least 2 hours before serving.
- 6
Serve
Serve slices of pecan pie with whipped cream on top.
