Pecan Cobbler Recipe
Make Pecan Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cobbler Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 3
Mix Dry Ingredients
In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- 4
- 5
Fold in Pecans
Gently fold in the chopped pecans into the batter.
- 6
Pour into Baking Dish
Pour the mixture into the prepared baking dish and spread evenly.
- 7
Add Water
Pour the water evenly over the top of the batter (do not mix).
- 8
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown. The cobbler will rise and create a crust.
- 9
Cool and Serve
Allow the cobbler to cool slightly before serving warm. Enjoy with ice cream or whipped cream if desired.
