Party Pack (feeds 8-10) Recipe
Choose 2 Meats & 2 Sides (Below). Sauces, slider buns, plates & utensils available upon request.
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Ingredients
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Meats
Sides
Sauces
Slider Buns
Method
Meat Preparation
- 1
Pulled Pork
Cook the pulled pork in a slow cooker with your favorite BBQ sauce on low for 8 hours, or until tender. Shred the meat with two forks and mix it with the sauce.
- 2
Grilled Chicken
Season the chicken with salt, pepper, and your choice of spices. Grill over medium heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Slice or shred the chicken.
Side Preparation
- 3
Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Mix well and refrigerate for at least 30 minutes before serving.
- 4
Potato Salad
Boil potatoes until tender, then chop and mix with mayonnaise, mustard, diced onions, and seasonings. Chill in the refrigerator before serving.
Assembly
- 5
Place the pulled pork and grilled chicken in separate serving dishes. Serve with slider buns, coleslaw, and potato salad on the side. Provide BBQ sauce and ranch dressing for dipping.
