Nc Vinegar Recipe

Time30m

Serves8

Make Nc Vinegar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and measure them out.
2
Combine Ingredients
In a large pot, combine apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, garlic, bay leaves, and red pepper flakes.
3
Heat the Mixture
Heat the mixture over medium heat until it comes to a simmer, stirring occasionally to dissolve the sugar and salt.
4
Cool and Store
Once the mixture is simmering, remove from heat and let it cool to room temperature. Pour into a clean glass jar or bottle and seal tightly.
5
Infusion Period
Let the vinegar infuse at room temperature for at least 1 week before using for the best flavor. Store in a cool, dark place.