Nachos Libre Recipe
Fresh tortilla chips w/ tomato, black beans, corn, cilantro, jalapeños, cheddar, queso, habanero barbecue sauce and our lime sour cream
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the toppings by dicing the tomatoes, chopping the cilantro, slicing the jalapeños, and draining the black beans and corn.
- 2
Layer the Nachos
On a large baking sheet or oven-safe platter, spread an even layer of tortilla chips.
- 3
Add Toppings
Evenly distribute the diced tomatoes, black beans, corn, chopped cilantro, and sliced jalapeños over the tortilla chips. Sprinkle the shredded cheddar cheese and drizzle the queso cheese over the top.
- 4
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Finish and Serve
Remove the nachos from the oven and drizzle the habanero barbecue sauce over the top. Serve hot with lime sour cream on the side for dipping.
