Miguel's Queso Recipe
A rich Tex-Mex housemade queso adapted from our friends outside Austin, TX
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Ingredients
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Queso Ingredients
Method
Cooking Directions
- 1
Melt the Cheeses
In a medium saucepan over low heat, add the Velveeta cheese, cream cheese, and shredded cheddar cheese. Stir occasionally until melted and smooth.
- 2
Add Milk and Tomatoes
Slowly pour in the milk while stirring continuously. Then add the diced tomatoes with green chilies. Mix well until combined.
- 3
Season the Mixture
Add the chopped onion, chopped jalapeños, ground cumin, garlic powder, salt, and black pepper. Stir well and let simmer for about 5 minutes, allowing the flavors to meld together.
- 4
Serve
Remove from heat and garnish with fresh cilantro. Serve warm with tortilla chips, soft tortillas, or your favorite dipping items.
