Midwood Melt Recipe
Cheddar & white American cheese, smoked red onion on Texas Toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Smoked Red Onion
Slice the smoked red onion into thin rings. Set aside.
- 2
Assemble the Sandwich
On two slices of Texas toast, layer the cheddar cheese, white American cheese, and sliced smoked red onion. Top with the remaining two slices of Texas toast.
- 3
Butter the Toast
Spread butter on the outside of both slices of Texas toast.
- 4
Grill the Sandwich
In a skillet over medium heat, place the sandwich and cook until golden brown, about 3-4 minutes on each side, pressing down slightly to ensure even melting of the cheese.
- 5
Serve
Once the cheese is melted and the toast is crispy, remove the sandwich from the skillet, cut in half, and serve immediately.
