Midwood Bbq Platter Recipe
A selection of our best smoked meats.
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Ingredients
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Meats
Method
Cooking Instructions
- 1
Prepare the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for flavor.
- 2
Brisket
Rub the beef brisket with your preferred seasoning blend and smoke for 10-12 hours until it reaches an internal temperature of 195°F (90°C). Let it rest before slicing.
- 3
Pork Ribs
Apply a dry rub to the pork ribs and smoke them for 5-6 hours. Wrap in foil halfway through to maintain moisture. Check for tenderness before removing.
- 4
Smoked Sausage
Smoke the sausages for about 2-3 hours until they reach an internal temperature of 160°F (71°C).
- 5
Pulled Pork
Season the pork shoulder with rub and smoke for 8-10 hours until it reaches 195°F (90°C). Shred with forks once cooled slightly.
- 6
