Mac & Cheese Recipe
Creamy mac and cheese with a crunchy topping
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- 2
Prepare the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Add flour and whisk for 1-2 minutes until it becomes a light golden color. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in cheddar cheese, cream cheese, mustard powder, salt, and pepper until smooth.
Combining and Baking
- 3
Combine and Bake
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the drained macaroni and cheese sauce. Pour into a greased baking dish. In a separate bowl, mix bread crumbs, Parmesan cheese, and melted butter. Sprinkle the topping over the macaroni. Bake for 25-30 minutes or until the top is golden and crispy.
