Lone Star Brisket Sandwich Recipe
Tender sliced smoked brisket with Midwood sauce, house pickles and slaw on a buttery bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brisket
Preheat your smoker to 225°F (107°C). In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and brown sugar. Rub the spice mixture all over the brisket.
- 2
- 3
Make the Slaw
In a large bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, and a pinch of salt. Mix well and set aside.
- 4
Assemble the Sandwich
Slice the brisket thinly against the grain. On each buttery bun, layer sliced brisket, drizzle with Midwood sauce, add a handful of slaw, and top with pickles. Close the bun and serve.
