Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Ingredients
Method
Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to release their juices. Cut them in half and juice them into a measuring cup until you have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serving
Add ice cubes to the pitcher or individual glasses. Pour the lemonade over the ice and garnish with mint leaves. Serve chilled.
