Hushpuppies Recipe

Time30m

Serves4

Make Hushpuppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Batter
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.
2
Add Wet Ingredients
Stir in the chopped onion, milk, and beaten egg until combined. The mixture should be thick but pourable.
3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
4
Fry the Hushpuppies
Using a spoon or small cookie scoop, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5
Drain and Serve
Remove hushpuppies from the oil and drain on paper towels. Serve warm.