Hou Mi Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot, and cook according to rice cooker instructions or bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until water is absorbed and rice is fluffy.

2. 2

   Sauté Aromatics

   In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

3. 3

   Add Vegetables

   Add mixed vegetables to the skillet and stir-fry for 3-5 minutes until they are tender.

4. 4

   Scramble the Eggs

   Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side, scramble until fully cooked, and then mix with the vegetables.

5. 5

   Combine Ingredients

   Add the cooked rice to the skillet along with soy sauce, sesame oil, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.

6. 6

   Garnish and Serve

   Remove from heat and garnish with chopped green onions. Serve hot.