Half Chicken Recipe
Make Half Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the halved chicken dry with paper towels and place it in a roasting pan.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Rub this mixture all over the chicken halves, making sure to get under the skin for maximum flavor.
- 3
Roast the Chicken
Place the roasting pan in the preheated oven and roast the chicken for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your choice of sides.
