Downstream Salmon Recipe

Time30m

Serves4

A healthy blend of mixed greens, tomatoes, cucumbers and broccoli tossed in balsamic vin and topped with avocado and quinoa.

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Ingredients

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1
Prepare Quinoa
Rinse quinoa under cold water, then combine 1 cup quinoa with 2 cups water in a saucepan. Bring to a boil, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.
2
Prepare Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, and broccoli florets. Dice the avocado.
3
Assemble Salad
In a large bowl, combine the mixed greens, tomatoes, cucumber, broccoli, and cooked quinoa. Drizzle with balsamic vinaigrette and toss well to combine.
4
Add Avocado
Top the salad with diced avocado and season with salt and pepper to taste.
5
Serve
Serve immediately and enjoy your healthy Downstream Salmon salad!