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Ingredients
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Cornbread Ingredients
Method
Cornbread Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or skillet.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your sweet, moist cornbread!
