Coleslaw Recipe
Freshly made coleslaw, a classic BBQ side.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare Vegetables
In a large bowl, combine the shredded cabbage and shredded carrot. Toss them together to mix well.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
