Jul 17 2026
Restaurants›Midwood Smokehouse›Classic Mac & Cheese Recipe

Classic Mac & Cheese Recipe

Inspired by Midwood Smokehouse
Time40m
Serves6

Make Classic Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to form a roux.

  3. 3

    Add Milk and Seasoning

    Gradually whisk in the milk, stirring constantly until the mixture thickens. Add salt, black pepper, mustard powder, and paprika, and stir well.

  4. 4

    Incorporate Cheese

    Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.

  5. 5

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce, stirring until well combined.

  6. 6

    Optional Breadcrumb Topping

    If using, sprinkle breadcrumbs on top of the mac and cheese. You can also add a bit more cheese for a cheesy crust.

  7. 7

    Bake (Optional)

    Transfer the mac and cheese to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.

  8. 8

    Serve

    Allow to cool slightly before serving. Enjoy your classic mac & cheese!

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