Chopped Brisket Recipe
Make Chopped Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rinse the brisket under cold water and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the brisket, ensuring it’s well coated.
- 3
Sear the Brisket
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, sear the brisket on both sides until browned, about 4-5 minutes per side.
- 4
- 5
Rest and Chop
Remove the brisket from the oven and allow it to rest for 20 minutes. After resting, chop the brisket into bite-sized pieces.
- 6
