Jul 17 2026
Restaurants›Midwood Smokehouse›Chili The Kid Recipe

Chili The Kid Recipe

Inspired by Midwood Smokehouse
Time1h
Serves6

Make Chili The Kid Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Base

    In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.

  2. 2

    Brown the Beef

    Add the ground beef to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

  3. 3

    Add Spices and Tomatoes

    Stir in chili powder, ground cumin, salt, and black pepper. Cook for 1-2 minutes. Then, add the canned diced tomatoes (with their juices).

  4. 4

    Add Beans and Liquid

    Mix in the kidney beans and black beans. Pour in the water or beef broth, bringing the mixture to a simmer.

  5. 5

    Simmer the Chili

    Reduce heat to low, cover, and let the chili simmer for at least 30 minutes, stirring occasionally. Adjust seasoning to taste.

  6. 6

    Serve

    Ladle the chili into bowls and garnish with fresh chopped cilantro if desired. Enjoy!

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