Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together the salt, black pepper, garlic powder, and baking powder. Add the chicken wings to the bowl and toss them until evenly coated.
- 3
Arrange and Bake
Place the seasoned chicken wings on a wire rack set over a baking sheet. Drizzle the vegetable oil over the wings and spread them out evenly. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 4
Toss in Sauce
Once the wings are done, remove them from the oven and let them cool for a few minutes. In a large bowl, toss the wings with your choice of sauce until evenly coated.
- 5
Serve
Serve the crispy chicken wings hot with additional sauce on the side, if desired.
