Jul 17 2026
Restaurants›Midwood Smokehouse›Carolina Pork Recipe

Carolina Pork Recipe

Inspired by Midwood Smokehouse
Time10h 30m
Serves8

Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce

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Ingredients

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Carolina Pork Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Pork

    Rub the pork shoulder with salt, black pepper, garlic powder, onion powder, brown sugar, and red pepper flakes. Ensure the seasoning is evenly coated.

  2. 2

    Smoke the Pork

    Preheat your smoker to 225°F (107°C). Soak the hickory wood chips in water for 30 minutes, then drain. Place the soaked wood chips in the smoker and add the seasoned pork shoulder. Smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

  3. 3

    Rest and Shred

    Remove the pork from the smoker and let it rest for 30 minutes. Shred the pork using two forks and place in a large bowl.

  4. 4

    Make the Sauce

    In a separate bowl, combine apple cider vinegar and water. Adjust seasoning to taste if necessary.

  5. 5

    Dress the Pork

    Lightly dress the shredded pork with the vinegar sauce, mixing until the pork is moistened to your liking. Serve immediately.

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