Broccoli Casserole Recipe

Time45m

Serves6

Make Broccoli Casserole Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oven
Preheat your oven to 350°F (175°C).
2
Cook the Broccoli
In a large pot of boiling water, blanch the broccoli florets for about 3 minutes. Drain and set aside.
3
Mix the Ingredients
In a large mixing bowl, combine the cream of mushroom soup, 1 cup of cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Stir in the blanched broccoli until well coated.
4
Prepare the Casserole
Transfer the mixture into a greased 9x13 inch baking dish. Spread evenly.
5
Add Toppings
In a separate bowl, mix the bread crumbs with the melted butter. Sprinkle the bread crumb mixture evenly over the broccoli mixture. Top with the remaining 1 cup of cheddar cheese.
6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
7
Serve
Remove from the oven, let cool for a few minutes, then serve warm.