Brisket Platter Recipe
Tender brisket served with baked beans and cornbread.
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Ingredients
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Brisket
Baked Beans
Cornbread
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and liquid smoke. Rub this mixture all over the brisket.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker and pour the beef broth over it. Cover and cook on low for 8-10 hours or until tender.
Baked Beans Preparation
- 3
Prepare the Baked Beans
In a saucepan, combine the canned baked beans, chopped onion, brown sugar, mustard, ketchup, and smoked paprika. Cook on medium heat until heated through, about 10-15 minutes.
Cornbread Preparation
- 4
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- 5
- 6
Bake the Cornbread
Pour the batter into a greased 8x8 inch baking dish and bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown.
