Brisket Nachos Recipe
House smoked brisket, cheese sauce, jalapeños, and BBQ sauce.
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Ingredients
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Brisket Nachos Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
If not already done, smoke the brisket until tender, then shred or chop into bite-sized pieces.
- 2
Layer the Nachos
On a large baking sheet, evenly spread the tortilla chips.
- 3
Add Brisket and Cheese Sauce
Top the tortilla chips with the smoked brisket and drizzle with cheese sauce.
- 4
Add Jalapeños and BBQ Sauce
Sprinkle jalapeños over the nachos and drizzle with BBQ sauce.
- 5
Bake
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, until the cheese is bubbly.
- 6
Garnish and Serve
Remove from the oven, top with sour cream and chopped green onions, and serve immediately.
