Brisket Burnt Ends Recipe
Make Brisket Burnt Ends Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Burnt Ends
Method
Preparation and Cooking
- 1
Prepare the Brisket
Trim excess fat from the brisket and season it with salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning into the meat thoroughly.
- 2
- 3
Cube the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Cut the brisket into 1-inch cubes.
- 4
Prepare the Sauce
In a large bowl, mix the BBQ sauce, brown sugar, apple cider vinegar, and honey until well combined.
- 5
Coat the Cubes
Place the cubed brisket into the bowl with the sauce and toss until evenly coated.
- 6
Caramelize the Burnt Ends
Transfer the coated brisket cubes onto a baking sheet lined with parchment paper. Increase the smoker temperature to 275°F (135°C) and cook for an additional 1-2 hours until the burnt ends are caramelized and sticky.
- 7
Serve
Remove the burnt ends from the smoker and let them rest for a few minutes before serving. Enjoy your delicious brisket burnt ends!
