Breakfast Tacos Recipe

Cooking Instructions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add olive oil and the chorizo sausage. Cook until browned and cooked through, about 5-7 minutes. Break it up into smaller pieces as it cooks.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the cooked chorizo and scramble until just set, about 3-4 minutes.

3. 3

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Lay the warmed tortillas on a serving plate. Fill each tortilla with the chorizo and egg mixture, then top with shredded cheddar cheese, diced avocado, diced tomato, and chopped cilantro.

5. 5

   Serve

   Serve the breakfast tacos immediately, with additional toppings as desired.