Biscuits & Gravy Recipe
Make Biscuits & Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
- 2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and gently knead 4-5 times. Pat into a 1-inch thick round and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 3
Prepare the Gravy
In a skillet over medium heat, cook the sausage until browned and crumbled. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt, black pepper, and red pepper flakes.
- 4
Serve
Serve the biscuits warm topped with the sausage gravy.
