Beef Brisket Recipe
Make Beef Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, brown sugar, Worcestershire sauce, and apple cider vinegar. Rub the mixture all over the beef brisket.
- 2
Marinate
Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Cook the Brisket
Cover the pan tightly with aluminum foil and roast in the preheated oven for about 4 hours, or until the meat is tender and easily pulls apart.
- 6
Rest the Meat
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 7
Serve
Slice the brisket against the grain and serve with the pan juices.
