Bbq Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Rinse the whole chicken under cold water and pat dry with paper towels.

2. 2

   Season the Chicken

   Rub the chicken with olive oil and season it with salt, black pepper, garlic powder, onion powder, and paprika.

3. 3

   Prepare the Smoker

   Soak wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).

4. 4

   Smoke the Chicken

   Place the soaked wood chips in the smoker. Place the seasoned chicken in the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

5. 5

   Glaze with BBQ Sauce

   During the last 30 minutes of cooking, brush the chicken with BBQ sauce. Continue to smoke until the sauce is caramelized.

6. 6

   Rest and Serve

   Remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve with additional BBQ sauce on the side.