Jul 17 2026
Restaurants›Midwood Smokehouse›Barbecue Glazed Salmon Recipe

Barbecue Glazed Salmon Recipe

Inspired by Midwood Smokehouse
Time40m
Serves4

Glazed Norwegian salmon filet on a bed of avocado corn salsa and topped with pico de gallo, served with choice of one side

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Ingredients

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Salmon

Avocado Corn Salsa

Pico de Gallo

Sides

Method

Prepare the Salmon

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Brush with olive oil, then season with salt and black pepper.

  3. 3

    Apply Barbecue Sauce

    Brush a generous amount of barbecue sauce over the top of each salmon fillet.

  4. 4

    Bake the Salmon

    Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

Prepare the Salsas

  1. 5

    Make Avocado Corn Salsa

    In a bowl, combine diced avocados, sweet corn, diced red onion, chopped cilantro, lime juice, and salt. Mix gently to combine.

  2. 6

    Make Pico de Gallo

    In another bowl, combine diced tomatoes, diced jalapeño, diced red onion, chopped cilantro, lime juice, and salt. Mix well.

Serve

  1. 7

    Plate the Dish

    On a serving plate, place a generous scoop of avocado corn salsa as a base. Top with a baked salmon fillet, then garnish with pico de gallo. Serve with your choice of side.

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