Banana Pudding Recipe
Make Banana Pudding Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until well blended and smooth. Allow the pudding to set for about 5 minutes.
- 2
Slice the Bananas
Peel the ripe bananas and slice them into thin rounds.
- 3
Layer the Ingredients
In a large serving dish or individual cups, create layers starting with a layer of vanilla wafers. Follow with a layer of sliced bananas, then a layer of the prepared pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 4
Add Whipped Cream
Spread the sweetened whipped cream over the final layer of pudding. Sprinkle ground cinnamon on top for garnish.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
