1930 Cheesesteak Recipe

Directions

1. 1

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Slice the onion thinly and add to the skillet. Sprinkle with salt and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

2. 2

   Prepare the Brisket

   While the onions are caramelizing, slice the smoked brisket thinly against the grain.

3. 3

   Assemble the Cheesesteak

   Once the onions are done, remove them from the skillet and set aside. In the same skillet, add the sliced brisket and warm it through, about 5 minutes. Season with salt and pepper to taste.

4. 4

   Melt the Cheese

   Place the slices of Boar's Head White American cheese over the brisket in the skillet and cover to melt, about 2-3 minutes.

5. 5

   Build the Sandwich

   Spread mayonnaise on the hoagie rolls. Layer the brisket and melted cheese mixture onto the rolls, followed by the caramelized onions.

6. 6

   Serve

   Serve the cheesesteaks warm and enjoy!