Teriyaki Chicken Recipe
Make Teriyaki Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving Suggestions
Method
Preparing the Marinade
- 1
Make the Teriyaki Sauce
In a medium bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Whisk together until the sugar is completely dissolved.
- 2
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Slowly add this mixture to the teriyaki sauce while whisking continuously. Place the sauce over medium heat and bring to a simmer. Allow it to cook for about 5 minutes until it thickens. Remove from heat and let cool.
Cooking the Chicken
- 3
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with a pinch of salt and pepper.
- 4
Cook the Chicken
In a large skillet, heat sesame oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until they are browned and cooked through.
- 5
Add the Sauce
Pour the prepared teriyaki sauce over the cooked chicken. Stir well to coat the chicken evenly and let it simmer for another 3-5 minutes until heated through.
Serving
- 6
Serve the Dish
Serve the teriyaki chicken over a bed of cooked rice. Top with steamed vegetables for a complete meal. Garnish with sliced green onions and sesame seeds to taste.