Jul 14 2026
Restaurants›Midpoint Istanbul Fine Dining›Sushi Platter Recipe

Sushi Platter Recipe

Inspired by Midpoint Istanbul Fine Dining
Time1h
Serves4

Make Sushi Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Fish and Vegetables

Nori and Condiments

Method

Preparing the Sushi Rice

  1. 1

    Rinse the Rice

    In a fine mesh strainer, rinse 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the water is absorbed.

  3. 3

    Season the Rice

    Remove the saucepan from heat and let it sit, covered, for 10 minutes. In a small bowl, mix together 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and 0.5 teaspoon of salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula, being careful not to mash the grains.

Preparing the Fillings

  1. 4

    Slice the Fish

    Using a sharp knife, slice the fresh salmon and tuna into thin strips, about 1/4 inch thick.

  2. 5

    Prepare the Vegetables

    Peel the avocado and slice it into thin wedges. Slice the cucumber and carrot into thin julienne strips.

Assembling the Sushi

  1. 6

    Prepare Nori Sheet

    Lay a nori sheet shiny side down on a bamboo sushi mat or a clean surface.

  2. 7

    Spread the Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

  3. 8

    Add Fillings

    Place a few slices of fish, avocado, cucumber, and carrot in a line across the center of the rice.

  4. 9

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge of the nori with a bit of water.

  5. 10

    Slice the Rolls

    Using a sharp knife, slice the rolled sushi into bite-sized pieces, about 1 inch thick. Wipe the knife with a damp cloth between cuts.

Serving the Sushi

  1. 11

    Arrange on Platter

    Place the sushi rolls on a serving platter and garnish with pickled ginger. Serve with soy sauce and wasabi on the side.

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