Stuffed Mushrooms Recipe
Stuffed with garlic and herbs
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems carefully and set the caps aside.
- 3
Prepare the Caps
Drizzle the mushroom caps with olive oil, and sprinkle with salt and black pepper. Place them in a baking dish, stem side up.
Stuffing Mixture
- 4
Prepare the Stuffing
In a mixing bowl, combine the minced garlic, chopped parsley, chopped thyme, softened cream cheese, grated Parmesan cheese, breadcrumbs, red pepper flakes, and lemon juice. Mix well until fully combined.
- 5
Stuff the Mushrooms
Spoon the stuffing mixture generously into each mushroom cap, pressing gently to fill them completely.
- 6
- 7
Serve
Once baked, remove the mushrooms from the oven and let them cool slightly before serving. Enjoy warm!