Pina Colada Recipe

Time10m

Serves2

A tropical blend of pineapple and coconut.

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Ingredients

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1
Combine Ingredients
In a blender, combine 1 cup of pineapple chunks, 1 cup of coconut cream, and 1.5 cups of white rum.
2
Add Ice
Add 2 cups of ice cubes to the blender.
3
Blend
Blend all the ingredients on high speed until smooth and creamy, which should take about 30 seconds to 1 minute.

4
Prepare Glass
Take a chilled glass of your choice, preferably a hurricane glass.
5
Pour Mixture
Pour the blended mixture into the glass, filling it nearly to the top.
6
Garnish
Garnish with a slice of pineapple on the rim and a maraschino cherry on top.