Miso Soup Recipe
Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Garnish
Method
Broth Preparation
- 1
Make Dashi Stock
In a medium pot, bring 4 cups of water to a boil. Add dashi stock and reduce to a simmer.
- 2
Dissolve Miso
In a small bowl, take 1 cup of the hot dashi and mix in the miso paste until fully dissolved. Then add this mixture back into the pot.
Vegetable Addition
- 3
Add Tofu
Gently add the cubed tofu to the pot and let it warm through for about 2 minutes.
- 4
Add Seaweed
Add the dried wakame seaweed and let it rehydrate in the soup for about 2 minutes.
- 5
Add Green Onions
Stir in the chopped green onions and let them soften slightly for another minute.
Finishing Touches
- 6
Add Sesame Oil
Drizzle 1 tsp of sesame oil over the soup for added flavor.
- 7
Adjust Seasoning
If desired, sprinkle Shichimi Togarashi over the soup to taste for a spicy kick.