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Ingredients
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Crab Cake Ingredients
Remoulade Sauce Ingredients
Method
Crab Cake Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt and pepper. Mix gently to avoid breaking up the crab meat too much.
- 2
- 3
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Cakes
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 5
Cook the Crab Cakes
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown.
Remoulade Sauce Directions
- 6
Mix Ingredients
In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, hot sauce, minced garlic, chopped capers, and parsley until well combined.
- 7
Chill the Sauce
Cover the remoulade sauce and refrigerate for at least 15 minutes to allow the flavors to meld.