Fresh Broccoli Recipe
Recipe information
Make Fresh Broccoli in just 15m. Indulge in our vibrant Fresh Broccoli, perfectly steamed to maintain its crispness and bright green color. Each bite bursts with earthy flavor and is complemented by a drizzle of garlic-infused olive oil, adding a savory touch. This nutritious side dish not only enhances your meal but also offers a delightful crunch and a wealth of vitamins, making it a guilt-free addition to your dining experience.
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Ingredients
Fresh Broccoli Ingredients
Cooking Directions
1. Prepare the Broccoli
Wash the broccoli under cold running water. Trim the ends of the stems and cut the broccoli into florets.
2. Blanch the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and immediately immerse in ice water to stop cooking.
3. Sauté the Broccoli
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the blanched broccoli, salt, and black pepper. Sauté for an additional 3-4 minutes until heated through.
4. Finish with Lemon
Remove the skillet from heat and drizzle lemon juice over the broccoli. Toss to combine and serve hot.
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