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Ingredients
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Base Ice Cream Ingredients
Method
Instructions
Mix Ingredients
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Serve
Scoop the ice cream into bowls or cones and enjoy! You can also rotate in various flavors or mix-ins as desired.