Yellow Submarine Recipe
Raspberry brandy, lemon, cappelletti, cava
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Ingredients
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Base Ingredients
Topping
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the Yellow Submarine cocktail.
- 2
Juicing the Lemon
Roll the lemon on the counter to soften it, then cut it in half and juice it to yield 1 oz of fresh lemon juice.
Mixing
- 3
Combine Base Ingredients
In a cocktail shaker, add 2 oz of raspberry brandy, 1 oz of freshly squeezed lemon juice, and 1 oz of cappelletti aperitivo.
- 4
Shake the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds to chill the mixture.
Serving
- 5
Strain and Pour
Strain the mixture into a chilled coupe glass.
- 6
Top with Cava
Slowly pour 4 oz of cava over the cocktail mixture in the glass.
- 7