Canebreak Recipe
Recipe information
Make Canebreak in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Filling
Topping
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
4. Melt Butter
In a small saucepan, melt the stick of unsalted butter over low heat. Allow it to cool slightly before adding it to the wet ingredients.
5. Combine Mixtures
Gradually add the melted butter to the wet ingredients and mix until combined.
6. Combine Dry and Wet Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Assembly
7. Prepare the Filling
In a separate bowl, mix together the brown sugar, ground cinnamon, chopped pecans, and coconut flakes.
8. Layer the Mixture
Pour half of the batter into the greased baking dish, spreading it evenly. Sprinkle the filling mixture over the batter.
9. Add Remaining Batter
Pour the remaining batter over the filling, spreading it gently to cover.
Baking
10. Bake the Canebreak
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Topping
12. Prepare the Topping
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
13. Drizzle on Canebreak
Once the Canebreak has cooled, drizzle the topping over the top before serving.
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