Waffle Recipe
Make Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well blended.
- 2
Prepare Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Ladle the batter into the preheated waffle iron, using enough to cover the surface. Close the lid and cook according to your waffle iron's instructions, usually about 5 minutes, until golden brown.
- 6
Serve
Carefully remove the waffle from the iron and serve immediately with your choice of toppings such as maple syrup, fresh fruits, or whipped cream.