Vermicelli Recipe
Make Vermicelli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking Vermicelli
- 1
Boil Water
In a large pot, bring water to a boil over high heat.
- 2
Cook Vermicelli
Once the water is boiling, add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes, until tender.
- 3
Drain and Rinse
Drain the vermicelli noodles in a colander and rinse under cold water to stop the cooking process. Set aside.
Preparing Vegetables
- 4
- 5
Sauté Spinach
In a large skillet, add a splash of water or oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the spinach and cook until wilted, about 2-3 minutes.
- 6
Making the Sauce
- 7
Mix Sauce Ingredients
In a small bowl, combine soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes. Whisk together until well combined.
Combining Ingredients
- 8
Combine Noodles and Vegetables
Add the cooked vermicelli noodles to the skillet with the sautéed vegetables. Pour the sauce over the mixture and toss everything together until well coated and heated through, about 2-3 minutes.
Garnishing
- 9
Garnish and Serve
Remove from heat and serve hot, garnished with sesame seeds and fresh cilantro on top.