Veggie Burger Recipe
A delicious homemade veggie burger served with fries.
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Ingredients
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Veggie Burger Ingredients
Fries Ingredients
Method
Veggie Burger Directions
- 1
Prepare the Black Beans
Rinse and drain the black beans. In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth.
- 2
Mix Ingredients
Add oats, chopped bell pepper, chopped onion, minced garlic, cumin powder, salt, and black pepper to the mashed black beans. Mix until all ingredients are well combined.
- 3
Form Patties
With your hands, form the mixture into 4 equal-sized patties. If the mixture is too wet, add more oats until the desired consistency is reached.
- 4
- 5
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on each bun, add the veggie patty, top with tomato slices and avocado slices. Cover with the top half of the bun.
Fries Directions
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare the Fries
In a mixing bowl, toss the cut potatoes with olive oil, salt, and paprika until evenly coated.
- 8
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden.