The Pink Pony Club Recipe

Time1h

Serves2

Grilled chicken, cheddar & swiss cheese, honey-truffle dijonnaise, bacon, prosciutto, bread

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken breasts with olive oil, salt, and pepper. Let them marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side, or until cooked through and no longer pink in the center.

3
Mix the Sauce
In a small bowl, whisk together the honey, truffle oil, and Dijon mustard until well combined. Set aside.

4
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
5
Toast the Bread
Lightly toast the bread slices on the grill or in a toaster until golden brown.
6
Layer the Sandwich
On one slice of toasted bread, layer the grilled chicken, cheddar cheese, Swiss cheese, crispy bacon, and prosciutto. Drizzle with the honey-truffle dijonnaise sauce. Top with another slice of toasted bread.

7
Grill the Sandwich
Place the assembled sandwich back on the grill and press down with a spatula. Grill for another 2-3 minutes on each side, or until the cheese is melted and the bread is crispy.

8
Slice and Serve
Remove the sandwich from the grill, slice in half, and serve immediately, optionally with extra honey-truffle dijonnaise on the side.